June 26 through August 24, 2024
6:30 pm before the performance in the Garden at Björklunden.
Enjoy a pre show wine tasting and meal prepared by Door County’s own Thyme Restaurant and Catering! Take in the beautiful scenery of the Garden, mingle with patrons, and enjoy delicious desserts and coffee during intermission.
Wine Night is $35 in addition to your ticket price. The full price (including both your ticket to the show and your ticket to wine night) depends on where you choose to sit.
Wine Night tickets may be purchased…
- Online. Go here or click the yellow “Individual Tickets” button above. After selecting one of the days (choices listed below), click on the ticket type drop down menu and choose the appropriate wine night ticket. The price is automatically added to your purchase.
- By calling the office at 920.854.7111.
- By visiting our daytime box office at 10038 Highway 57, in South Sister Bay between noon and 5 on weekdays and 10-3 on Saturdays. Door Shakespeare is closed on Sunday.
Please note: If you already have a season subscription, please call or drop by the box office to add on your wine night ticket.
In order for our restaurant partner to be able to prepare your meal, reservations are required.
Each meal is packaged individually by Thyme Restaurant and Catering. Desserts are presented on a tray and plated by Door Shakespeare staff. Coffee is self service. Menus for each wine night are listed below.
Wednesday July 12, 2023
Bistro Chicken with Artichokes, Spinach, Caramelized Onion, Goat Cheese, Lemon-Basil Sauce
Wild Rice Blend with Dried Cherries and Walnuts
Roasted Micro Carrots
Homemade Chocolate Chip Cookies
Thursday July 20, 2023
Smoked Beef Brisket with Kansas City BBQ Sauce
Freshly Baked Rolls and Butter
Gourmet Mac and Cheese
Elote’ Corn Salad
Door County Cherry Tartlets
Wednesday July 26, 2023
Door County Cherry BBQ Chicken
Chive and Fontina Risotto
Seasonal Vegetable Blend
Double Chocolate Espresso Brownies
Thursday August 3, 2023
Pear and Goat Cheese Salad with Balsamic Vinaigrette
Pecan Crusted Atlantic Salmon
Raspberry Mousse Cups
Wednesday August 9. 2023
Fresh Garden Salad with Carrot, Cucumber, Tomato, Sunflower Seeds, Champagne Vinaigrette
Pesto Marinated Chicken Bruschetta with Tomato, Onion, and Parmesan over Penne Pasta
French Bread and Butter
Tart Lemon Bars
Thursday August 17, 2023
Jamaican Jerk Chicken with Pineapple Mango Salsa
Homestyle Potato Salad
Freshly Baked Artisan Rolls and Butter
Bourbon Pecan Pie Minis