Wine Nights - Door Shakespeare

6:30 pm before the performance in the Garden at Björklunden.

Enjoy a pre show wine tasting and meal prepared by Door County’s own Thyme Restaurant and Catering! Take in the beautiful scenery of the Garden, mingle with patrons, and enjoy delicious desserts and coffee during intermission.

Wine Night is $35 in addition to your ticket price. The full price (including both your ticket to the show and your ticket to wine night) depends on where you choose to sit.

Wine Night tickets may be purchased…

Online. Go here or click the yellow “Individual Tickets” button above. After selecting one of the days (choices listed below), click on the ticket type drop down menu and choose the appropriate wine night ticket. The price is automatically added to your purchase.
By calling the office at 920.854.7111.
By visiting our daytime box office at 10038 Highway 57, in South Sister Bay between noon and 5 on weekdays and 10-3 on Saturdays. Door Shakespeare is closed on Sunday.

Please note: If you already have a season subscription, please call or drop by the box office to add on your wine night ticket.

In order for our restaurant partner to be able to prepare your meal, reservations are required.

Each meal is packaged individually by Thyme Restaurant and Catering. Desserts are presented on a tray and plated by Door Shakespeare staff. Coffee is self service. Menus for each wine night are listed below.

     Wednesday July 12, 2023
     Bistro Chicken with Artichokes, Spinach, Caramelized Onion, Goat Cheese, Lemon-Basil Sauce
     Wild Rice Blend with Dried Cherries and Walnuts
     Roasted Micro Carrots
     Homemade Chocolate Chip Cookies

     Thursday July 20, 2023
     Smoked Beef Brisket with Kansas City BBQ Sauce
     Freshly Baked Rolls and Butter
     Gourmet Mac and Cheese
     Elote’ Corn Salad
     Door County Cherry Tartlets

     Wednesday July 26, 2023
     Door County Cherry BBQ Chicken
     Chive and Fontina Risotto
     Seasonal Vegetable Blend
     Double Chocolate Espresso Brownies

     Thursday August 3, 2023
     Pear and Goat Cheese Salad with Balsamic Vinaigrette
     Pecan Crusted Atlantic Salmon
     Grilled Asparagus
     Raspberry Mousse Cups

     Wednesday August 9. 2023
     Fresh Garden Salad with Carrot, Cucumber, Tomato, Sunflower Seeds, Champagne Vinaigrette
     Pesto Marinated Chicken Bruschetta with Tomato, Onion, and Parmesan over Penne Pasta
     French Bread and Butter
     Tart Lemon Bars

     Thursday August 17, 2023
     Jamaican Jerk Chicken with Pineapple Mango Salsa
     Homestyle Potato Salad
     Creamy Coleslaw
     Freshly Baked Artisan Rolls and Butter
     Bourbon Pecan Pie Minis